GFTC is pleased to announce that bestselling author and business visionary Dr. John Izzo will be the keynote speaker at the November 4 gala, Raising the Bar: Recognition of Excellence in Sustainability. The event will celebrate sustainability excellence in the food and beverage processing industry with a banquet and gala evening. It will be held in Brampton, Ontario at the Pearson Convention Centre.
Dr. Izzo is one of North America’s most sought-after voices on creating great workplaces where passion and excellence lead to sustainable success. He is also the author of over 500 articles and three professional development books including the international bestseller, Awakening Corporate Soul.
He has traveled around the world researching, advising and speaking on issues related to workforce trends, positive corporate cultures, professional work-life balance, creating change and connecting with like-minded leaders. His research and opinions have been featured in various media, including Fast Company, CNN, Canada AM, CBC Radio, ABC World News, the Wall Street Journal, the Washington Post as well as the Globe and Mail.

In addition to Dr. Izzo’s presentation, the line-up for Raising the Bar: Recognition of Excellence in Sustainability includes an overview of the key findings from Phase 1 of the “Raising the Bar for Sustainability Performance in Ontario’s Food and Beverage Processing Industry” project. As well, companies who have shown leadership, corporate responsibility and a vision for sustainability will be recognized throughout the evening. The most forward-thinking, innovative food and beverage companies will be in attendance at this premiere sustainability event.
Find out more about this exciting project at: http://www.raisethesustainabilitybar.ca
For more information, contact Denise Horseman at dhorseman@gftc.ca or call 519-821-1246 ext. 5068. To register, visit the GFTC website special events page at: Raising the Bar Gala. Ontario registrants are eligible for the 50% OMAFRA Sustainability discount.
Raising the Bar Partners and Sponsors:
Food and Beverage Industry Innovation Fund (FBIIF)
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Raising the Bar Project Initiative Developed By:
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